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whisked into sauces
Timeless yet contemporary - this cutlery will stand the test of time
spoon onto tacos and nachos
Carnaroli grains are larger and hold their shape beautifully
is beautiful served with seafood
Ottolenghi Pilpelchuma Chilli Paste Serving Bowls whisked into saucesPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.
