Japanese BBQ Style Sauce - Tonkatsu Sauce Ice Cream allowing the fish to gain

allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavour

sturgeon roe (Esturgeons Acipenser Baerii)

is one of the most popular fish used for sushi and sashimi

mustard and red chili peppers

Intense bitter orange flavour

Japanese BBQ Style Sauce - Tonkatsu Sauce Ice Cream allowing the fish to gainOften referred to as Japanese style barbecue sauce Tonkatsu sauce is all about sweet and tangy flavours. An absolute essential for crispy fried Katsu dishes, will add a rich, fruity and tangy kick to any barbecued meats. Origin: Japan 1x500ml btl Ingredients: Water, sugar, high fructose corn syrup, distilled vinegar, apple puree, salt, tomato paste, hydrolysed vegetable protein (contains soy), modified corn starch, carrots, spices, prune paste, yeast