Delvozyme® (Lysozyme) itemID-7947 It is a mixture of

It is a mixture of Potassium Chloride

525L & 625L

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Homebrewing Tips:

Delvozyme® (Lysozyme) itemID-7947 It is a mixture ofWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.