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This Suihei-kun is used for flattening or correcting your whetstones
Great performing and affordable knives
Walnut oil
the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen
Santoku translates to “3 virtues”
Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless This Suihei-kun is used forMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Nakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping
