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Our Paella Class returns by popular demand
you’ll learn the full lifecycle of sourdough—from starter to finished loaf—while gaining the knowledge to continue baking successfully at home
” – Thomas D
Teamwork and communication
” – Olivia P
Mediterranean Morning: Brunch Feast Cooking Class – June 13, 2026 cooking class Our Paella Class returns byBack by popular demand! Enjoy a hands on Greek brunch class filled with fresh ingredients, and Mediterranean flair. Includes wine pairings and take home recipes. Wake up to the bright, bold flavors of the Mediterranean. Time: 10: 30 amChef: Peter Benoit Menu: Lemon & Ginger Fruit Parfait Confit Tomatoes on Toast Scrambled Eggs w Almond Romesco and Goat Cheese Portuguese Custard Tarts Overview Join us for a 2. 53 hour hands on cooking experience where
