Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 award winner TX with premium ingredients

TX with premium ingredients

making it a delightful gift for any occasion

Made for everything from peach picking and farmers markets to backyard cookouts and weekend road trips

Heritage No Sugar Added Strawberry Spread

including fruits

Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 award winner TX with premium ingredientsCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered