• Vineyards in this region consist mainly of Pedro Ximénez (PX) vines
mineral driven with a subtle effervescence and notes of pear and flowers
This is an old wine that has the particularity of having both aging processes (biological and oxidative)
Sparkling Chenin Blanc from Pays d'Oc
where all Manischewitz wines are certified Kosher and produced under the supervision of the Union of Orthodox Jewish Congregations of America
Fort Hamilton Single Barrel Bourbon Whiskey 750ml Triple Sec • Vineyards in this regionMade in Brooklyn, New York, this delicious bourbon is made from 85% NY Corn, 10% NY Rye, and 5% NY Malted Barley, and aged for 4. 5 years in 53 gallon lightly charred American White Oak barrels. It's medium plus weight with notes of caramel, vanilla, and cinnamon, with hints of orange, banana, and eucalyptus and a smooth round finish. Certified Kosher