Cana de Cabra Type_Red Caviar For busy season (April -

For busy season (April - December) at least 1 week in advance

on your sandwich or in salad

The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning

Product of England

Good source of protein and Omega3

Cana de Cabra Type_Red Caviar For busy season (April -By Mitica. Product of Spain. Cana de Cabra is a soft ripened pasteurized goat's milk cheese made in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavor intensifies. It pairs well with white wine, almonds and fig spread. Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial