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bacterial culture
calcium chloride lysozyme (from egg white)
Ideal for holiday cheese boards
by Paška Sirana
Its flavors are garlicky
Creamy Havarti, 1 lb sheep's milk bacterial cultureby Castello. Product of Denmark. Castello Havarti Creamy is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. It is made to a traditional Danish recipe and crafted by our master cheese makers. Ingredients: pasteurized milk, salt, cultures, microbial rennet.
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