making wines from 60 year-old vines scattered through old terraced vineyards build on granite bedrock
pear and stone fruit with a mineral and salty quality and a touch of richness and dried apricot from barrel-ageing
Modi is an organically grown
with cherry
This is still a fresh and bright wine and worth a try if you're looking to branch out from your usual Provence rosé
Ruth Lewandowski Wines, Tatto, 2023 core making wines from 60 year-oldLeft on the lees for 6 months, then in bottle for 7, without filtration or sulfur. Juicy, balanced, acid in check but bright as sunshine. Orange, peach, lemon, ginger, cherry pit, and a long pithy, musky finish.