Bottega FIOR DI LATTE - White chocolate cream and a touch of brioche

and a touch of brioche

A ready-to-serve Caribbean favorite with fruit-forward

The wheat grain is fermented and distilled in huge column stills and mixed with spirit that has been re-distilled in small coal fired traditional copper stills

same amazing taste

is indigenous to Jamaica which is the only place in the world where it is widely eaten and served as authentic cuisine

Bottega FIOR DI LATTE - White chocolate cream and a touch of briocheIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The white version of chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by intense and persistent bouquet and taste, with notes of milk, butter, vanilla and biscuit, introducing the voluptuousness and softness of milk