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Lasts for years — a one-time investment with proper feeding
The Basics of Vegetable Fermentation: Learn the science behind fermentation and how to get started
It’s a natural source of soluble fiber
Gond Katira supports healthy digestion
Our team of customer support professionals is available to provide answers and guidance throughout the process
Probiotic Achaar Recipe Book — 10 Lacto-Fermented Recipes Fermentation Jar Lasts for years — aMost Indian households make achaar. Almost none of it is actually fermented. Oil pickle is preserved not fermented. No live cultures. No gut benefit. Just oil, spice, and shelf life. Lacto fermented achaar is different. Salt and time do the work. Lactobacillus grows naturally. Every spoonful is alive. But the recipes aren't obvious. How much salt per kilo of mango? Does lemon need a different ratio than garlic? How many days in summer vs winter? When
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