"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case Tsubaki Oil ◆Handle lever by squeezing the

◆Handle lever by squeezing the lever

Weeding Sickle - Nejiri Kama

this knife is used most frequently

28mm (maximum) Thickness approx

Whole Length: 660mm (26inch)

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case Tsubaki Oil ◆Handle lever by squeezing the"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes