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5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance
The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel
Made by Cooper Cutlery in Winchester
Designed to minimize wrist tension while providing a secure grip
A ceramic kitchen knife honing rod with built-in angle guides for consistent results
Vintage Case XX 01487 - Second Cut Bone Whittler (SC06347 SS) Outdoor Edge 5-inch santoku knife is aBlade Type: Clip, Coping Blade Material: Tru Sharp Stainless Steel Overall Length: 3. 75" Weight: 2. 7oz Handle Material: Bone Pattern: Whittler Locking Mechanism: Slipjoint Country of Origin: USA Year: 1996
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