Curry Red (Thailand), 500g Size:500g This surprising berry tastes like

This surprising berry tastes like cinnamon

Red currant grown organically in Vermont

Use only a few drops as a finish oil directly on your plate

Grade A porcini dried at the peak of the season on the fields in Oregon where they are picked

grilled meat and pan-fried vegetables

Curry Red (Thailand), 500g Size:500g This surprising berry tastes likeThis spicy curry powder is perfect for meat dishes as it is deliciously intense and hot due to the chilli pepper in it. Whats better, curry powder or curry paste? In India and Asia, curry paste is part of the recipe. Spices are first roasted, then ground with a pestle and mortar, add oil (sesame or peanut oil or ghee in India, and coconut oil in Thailand) and a generous helping of fresh aromatic herbs (crushed garlic, grated ginger, chopped coriander