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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Tokyo Craftsman Made
blade length: 24mm
This chef's knife is fire-forged by one of Tosa's leading knife blacksmiths
Ferrule: Common ferrule
With a small power you can grind smoothly
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm #600 Tokyo Craftsman Made"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
