White Labs Yeast | WLP644 Saccharomyces "Bruxellensis" Trois | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29088 your kettle will be there

your kettle will be there to collect the contents

This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities

SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness

A superlative Doppelbock recipe with high percentages of Munich malt

Option for several color coded PRVs to be used (see below) Yellow - 17 psi

White Labs Yeast | WLP644 Saccharomyces "Bruxellensis" Trois | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29088 your kettle will be thereThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures. PurePitch Next Generationnow