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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
it should be ready for dinner
Place sliders in a skillet and add a pinch of salt
1 pc/pk 1 pc 8oz steak/pk
The Casing is a beef collagen casing
Heat on each side for approximately 3-4 minutes from frozen
Flatiron Steak Fast Cooking it should be ready forGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Flatiron is remarkably tender and well marbled. Its low key cooking method makes it a great steak for novice chefs and those who prefer a more well done steak because even slightly over cooked, it remains juicy and flavorful. 8oz Ships frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for
