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and silky tannins from one of Bordeaux's finest terroirs
iron-laced tannins
but it's much more elegant and structurally refined than was the case only a few years ago
It can benefit from 2-4 years of cellaring and should keep for two decades
A masterful 2006 Saint-Julien red
Domaine Pierre Boisson - 2018 - Pommard Clos de la Roche GC and silky tannins from one
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