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Made in what is considered the finest sake producing region in Japan
and a firm structure
hand crushed and distilled in clay pots using the Ancestral traditions in the rolling hills of Oaxacan Sierra
light to medium bodied and dry with notes of spiced black cherry
Grand Mouton is harvested later than the Black Label and has richness to pair with the minerality
Ciucci Donna Walda Vermentino 2023 Under $25 Made in what is consideredVermentino from Lazio, Italy; medium bodied and dry with notes of lemon custard, walnut skin, stony minerals, and savory green vegetables, with medium plus acidity and a long, clean finish. Organic and Biodynamic Unfiltered Wine Club, March 2026, vintage 2023 "Spring is in the air! Or at least, it will be any day now, right? Our first white for the March lineup is a beautiful transition wine for the season, bridging the gap between winters call for
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