Steamed Female Small, (5"-5.5") Dozen Oysters leaving the salt in the

leaving the salt in the pan too long will cure the meat like a “scallop jerky

2) Scrape away the gills or “dead man’s fingers

·       (12) Behemoth Crabs

Your order arrives in a custom crab cooler with the perfect amount of gel packs for a delicious delivery

while a picking tool will savor each morsel from the shells

Steamed Female Small, (5"-5.5") Dozen Oysters leaving the salt in theHow can we keep the Chesapeake Bay Cuisine Super Fresh? It all starts with the water conditions in the bay and the 64,000 square mile watershed feeding into the largest estuary in the United States. Seafood naturally tastes fresher when the blue crabs, oysters, clams, and other bay favorites grow in healthy conditions. Balanced nutrients in the water support a food web, allowing positive growth for the harvested seafood. In the last decade,