7.5" Santoku Knife - Uliassi Series (X03) new-arrivals and the grain is tight

and the grain is tight enough to resist the oils and moisture that come with handling a soft washed-rind cheese

Pair with the Retro 7" Santoku and Retro 8" Bread Knife for a complete daily prep trio

Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)

Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel

or a brisket resting on the board and the meat stops rocking around every time the carving knife makes contact

7.5" Santoku Knife - Uliassi Series (X03) new-arrivals and the grain is tightReach for this when you've got a board full of vegetables and want a blade that moves fast without fighting you. The 7. 5 inch Santoku is longer than the standard 7 inch version, which gives you more belly for a single push cut through a whole head of wombok or a thick daikon round without breaking it into two strokes. It's the knife you'll default to on most weeknight prep nimble enough for fine herb work, long enough for serious volume. The Santoku