Our Fermented Lives Worm to help avoid those inexplicable

to help avoid those inexplicable crop failures

weaknesses

Part 5: Fading into Mystery

you will be connected through our networks to our communities of growers focused on building a regenerative agriculture movement for all

André Leu

Our Fermented Lives Worm to help avoid those inexplicableFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food