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a small knife for semi soft cheese
Kedma line gyuto with a 24 cm blade made from Sandvik 14C28N stainless steel
countoured wooden handle is riveted in place with stainless steel pins with an orange liner between blade and handle
The paring knife features a 10 cm blade and stacked handle using ivory and red Micarta and black leather discs as well
The blades feature a hardness of HRC 60
Nimble Chopper (Avocado and Grey) Jelle Hazenberg a small knife for semiSmall, handy and agile Nakiri style knife with a 12,5 cm Sandvik 14C28N stainless steel blade. The avocado coloured, countoured wooden handle is riveted in place with stainless steel pins with a grey liner between blade and handle. Weight: approx. 100 grams
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