Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home Full-bodied dry red made from

Full-bodied dry red made from grapes grown in very high altitude vines located in the Yacochuya district of Salta

000 meters above sea level

Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andit’s also the preferred cut for “Milanesas” the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets

Its distinctive fat cap gives this cut an extra juiciness and flavour

An intense palate

Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home Full-bodied dry red made fromFillet Tenderloin Lomo (Frozen) Due to its high quality, the Fillet Tenderloin is the tender cut par excellence. This is a great cut that allows to be cooked in almost anyway, it can be done in the oven, grilled or on a casserole, either way its guaranteed to taste amazing and incredibly tender. Best roasted hole or cut into portions. The Fillet Tenderloin doesnt need to be loaded with a lot of flavours as on its own it will surprise you. This is