Spanish Holm Oak Charcoal metartal which stand out with their

which stand out with their high cutting ability and workmanship

the bags measures 75cm x 85cm x 95cm

3kg — heavy enough to press evenly for perfect searing

and serve with ease whether you're searing burgers or saudéing peppers

material no

Spanish Holm Oak Charcoal metartal which stand out with theirLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over