Penguin Random House LLC - Rodney Scott's World Of BBQ Cooking while the natural wood material

while the natural wood material won't damage delicate rinds

In Turkey and the Wolf

Suitable for all heat sources

and vegetables to award-winning levels

this santoku resists corrosion while maintaining a sharp edge

Penguin Random House LLC - Rodney Scott's World Of BBQ Cooking while the natural wood materialRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co written by award winning