indigenous yeast fermentations
produces small batch vodka in Yonkers
An unbroken chain of inspired and passionate people who want to share Hanatomoe with the world despite its minuscule production
His fruit wines are changing the way we think about fruit wines
while the cellar philosophy emphasizes gentle extraction
Paper Mache Fiano 2023 Chasselas indigenous yeast fermentationsFiano from Riverland, South Australia; medium bodied, nutty, and dry with notes of lime zest, passionfruit, pear, lemon pulp, sesame, grass, lanolin, cream, and saline, with savory vegetal undertones, a waxy texture, medium plus acidity, and an opulent finish. Organic