Celery Live Plant Potted plants The juice and fruit of

The juice and fruit of the makrut lime are less used in Thai cooking

or made into salsas

Will last for over fifteen days in the vase if the care instructions are followed

Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour

pandan leaves into a paste

Celery Live Plant Potted plants The juice and fruit ofCan also be eaten on its own, raw. Used as a flavouring ingredient. Giving depth and aroma to stews, soups and sauces. Add chopped celery to any dish for an instant flavour boost. Place Pot in a sunny or bright place. Water the plant every alternate day with half a cup (125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may