Classic 6" Flexible Fish Fillet Knife Exclude FF The hollows along the blade’s

The hollows along the blade’s edge allow small air pockets to form during slicing

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The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat

Classic 6" Flexible Fish Fillet Knife Exclude FF The hollows along the blade’sFor use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.