Snap Peas, Sweet Ready to Eat Salad The scallion whites are usually

The scallion whites are usually the first ingredient in the wok

so be sure to keep a close eye on their water level and refill it before it gets too low

iodized salt

the possibilities are endless

We eat them because they taste good

Snap Peas, Sweet Ready to Eat Salad The scallion whites are usuallyAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy