Fennel Weight:200-300 g iodized salt

iodized salt

Too much sun can create problems as the pot will dry out quickly

originally from South America

The sweet-tart flavor profile lends itself well to both sweet and savory dishes

Trim off the bottom stem of the sprouts if they are dry or yellowed

Fennel Weight:200-300 g iodized saltThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that