FermPro TT size:10 KG box The active ingredient is a

The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants

Ferm Pro S-1 is fortified with supplemental enzymes

This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol

especially in thicker mashes containing high amounts of rye or other small grains

This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures

FermPro TT size:10 KG box The active ingredient is aYeast that has high temperature and acid tolerance. Suitable for high gravity fermentation of various sugar feedstocks.