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He opened the glamorous Copacabana night club in San Francisco's Fisherman's Wharf in September 1941 and it soon became a popular hang out for celebrities of the era
This would have been the sight that greeted visitors from the SS Spokane in 1908
The success there helped launch her other Ruby Foo's restaurants in several other cities including this spot in the Crown Hotel in Providence
Bought by the gallon by customers of Owen Brennan
Al Levy arrived in Los Angeles from Ireland in the 1870s and became an enormously successful restaurateur
Miller Bros. Excellent Fare, Baltimore, 1955 Flags He opened the glamorous Copacabana"No music, no dancing, no frills. The value is on the plate," was the policy of the Miller Brothers whose restaurant in Baltimore, Maryland, opened in 1913 and was popular for half a century. Businessmen forged deals over plates of oysters at the raw bar while politicians were given the VIP treatment. "[FBI Director] J. Edgar Hoover always ate a rockfish steak," Chef Samuel Roggio told the Baltimore Evening Sun in 1987. "There was a special room for
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