arabica coffee grown in the forest gardens of Oaxaca
Pollo Pibil is a marinated chicken with Achiote seeds and citrus juice
A beautiful combination of ChocoSol's best-selling Vanilla Sea Salt chocolate with the rare and unique white cacao chocolate blended in each bar
Place the bags of taco fillings in boiling water for 7-10 minutes
sandwiches
Pico de Gallo Style:Hot arabica coffee grown in theA Mexican classic. Pico de Gallo is an uncooked salsa known as a salsa Fresca, or fresh salsa, in Spanish. Our authentic recipe includes a blend of refreshing Mexican style chopped tomatoes, layered with onions, coriander, and freshly squeezed lemon juice. Fresh never cooked, as you remember salsa in Mexico. INGREDIENTS Tomatoes, onions, jalapeo pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper. TAGS Gluten free, vegan, dairy