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Hot Cajun Blackening
and roasts with ease
making authentic Berbere is a weeks-long endeavor steeped in cultural tradition
Includes 1/2 cup jars of Cyprus White Flake Sea Salt and Tellicherry Black Peppercorns
We use black garlic and shiitake mushrooms to achieve umami rich flavor
Cinnamon, Sri Lankan Top 100 Hot Cajun BlackeningThis cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon, also known as "true" cinnamon, has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It's significantly less potent and spicy than cassia. This is the cinnamon you'll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla. Also known as
