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Tokyo Craftsman Made
Santoku (Multi-Purpose Knife) Aogami Steel Damascus with Walnut Handle
Body length 75mm
The Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives
"MOTOKANE" Santoku knife VG10
"ZUIUN" Kiridashi Kokatana small knife, Powdered steel HAP40, 21mm SOKAN Tokyo Craftsman Made"ZUIUN" Kiridashi Kokatana small knife, Powdered steel HAP40, 21mm This Kiridashi small knife was forged and welded from charcoal reduced Aogami no. 1 steel (blue paper) of the mid Showa period on a wrought iron base metal. The blue paper steel of the cutting blade is forged to remove impurities and become the best steel for tenacious and long lasting cutting. Unlike soft iron, wrought iron, the base metal, is less sticky and can be sharpened quickly
