Bone-in Dry Aged Ribeye Beef They process all of their

They process all of their own pork cuts and produce their unique line of Farmstead Butcher artisanal sausages in their own on-farm USDA inspected butcher shop

The Dry Aged T-bone is such a treat to have at home and the deep flavor from the dry-age and its tenderness make it an instant favorite

FROM THE CHEF: The Denver steak is so much fun because you can treat it like a normal steak and grill it or use our reverse sear method

hence the name tri-tip

Check out our Better Banger Tips for a simple three-step method for cooking sausages at home

Bone-in Dry Aged Ribeye Beef They process all of theirGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Big Kahuna. These ribeyes are in such high demand from the best restaurants in NYC and Philly that we have a waiting list. They're aged at least 30 days and up to 75 days. 1 lb. each 1 per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size