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this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen
Challerhocker is produced in original manner with raw cow's milk
they have adjusted the cultures used in the make to better suit cheeses that are matured over a shorter time frame
Suggested wine pairing: a dry Pétillant Naturel sparkling wine
Rustic appearance with possibility of green and white molds
Bresaola Citterio Options:2 oz. SLICED this semi-firm cheese keeps youby Citterio. Product of USA. Bresaola Citterio is a premium Italian cured beef delicacy made from carefully selected, lean cuts of beef that are air dried and aged for several months. It boasts a deep, savory flavor with hints of spices and herbs. It is very lean, soft and juicy, with almost crumbly texture and deep red color. Thin veins of fat make it look like marble. Citterio, a renowned producer, ensures the highest quality by using traditional
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