Kayumanggi Palm Fruit Red (BIG) Updated flaky classic made even better

flaky classic made even better with a beloved ube twist

added to omelets

Pasta sauces – Stir into red sauces for added creaminess and flavor

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Mixed into fried rice or lugaw (rice porridge) for a flavorful twist

Kayumanggi Palm Fruit Red (BIG) Updated flaky classic made even betterKayumanggi Palm Fruit Red (BIG) Naturally Vibrant & Deliciously Versatile Kayumanggi Palm Fruit Red (BIG) offers the authentic taste and rich texture of red palm fruit, an essential ingredient in many Filipino delicacies. Known for its mildly sweet flavor and soft, chewy texture, this palm fruit is a perfect addition to savory stews, sweet desserts, and festive dishes. Typical Use Kayumanggi Palm Fruit Red is commonly used in: Kare Kare A key