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Keep the dish paleo friendly by using cauliflower rice instead of a grain to serve
Ingredients: Roasted tomatoes
enchiladas
Chicken Breast, Sweet Potato, Zucchini & Spinach w/Ginger & Fresh Herbs in a Creamy Coconut Broth Size:2 Pint Jars (1 serving) or print out a wallet-sizedThis flavorful, coconut based dish is full of chicken, vegetables and fresh herbs. Roasted, cubed sweet potatoes, thinly sliced zucchini and spinach give the dish a variety of flavor and texture. Zucchini, spinach and herbs are served raw to avoid cooking twice, giving you the freshest dish possible. Size & Packaging Size options: 1 serving, 2 servings 1 serving includes 1 pint of chicken coconut soup containing 5 oz chicken breast, and 1 pint of raw
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