Giffard Saffron Syrup 1L Kabab Acidity Regulator: Citric Acid &

Acidity Regulator: Citric Acid & Lactic Acid

5 OZ (184g) - Export - Experience a hearty kettle-cooked crunch with every chip

Soybean/Sunflower Oil) and Salt

Fragrant coconut and the delicate taste of roasted almonds – a blend so blissful

Clean the Oven: Sprinkle the bottom of your oven with baking soda and spray with water

Giffard Saffron Syrup 1L Kabab Acidity Regulator: Citric Acid &The most expensive spice in the world, our syrup showcases its beautiful complexity. Upfront notes of vanilla, followed by mango flesh and honey, ending with an earthy tumeric finish. Ingredients Sugar, water, saffron extract, colourings: carotne, E160e, acidifier: citric acid, stabilizer: acacia gum. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice In cocktails, lemonades or hot drinks.