Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-36740 but there's a whole lot

but there's a whole lot of it

the TA conversion factor

Bolt Holes are spaced 90mm W x 110mm H

Buna N (O-Ring)

Optimum Fermentation Temp: 67-80°F

Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-36740 but there's a whole lotEnoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),