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Armenonville
the Bal Tabarin was issued California's first new liquor license
this menu has wonderful graphics and we love the girl in her swimming costume and dainty shoes
The eatery moved to Superior Street in 1917
A 7-Eleven store now occupies the approximate space where the Oyster Loaf originally stood
Childs, New York, 1951 Rum ArmenonvilleThe Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan, selling creamed oysters on toast and tongue sandwiches to hungry workers. The Childs brothers, Samuel and William, are credited with developing several restaurant innovations including placing a chef making flapjacks in the window to attract the attention of hungry passers by. They also tapped into the growing demand for hygienic food preparation
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