Seaweed Salad (France), 100g salt depending on the tastes and

depending on the tastes and inspiration of the spice maker who concocts it

An essential ingredient of Sri Lankan cuisine

strawberries and pineapple

vegetable yet woody aromas

You can add these aromatic truffles on salads as well

Seaweed Salad (France), 100g salt depending on the tastes andBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.