Ribeye, Boneless Grind it would be the equivalent

it would be the equivalent of taking 2

24oz per pack

Portion Size Unit Price 16 oz 1 portion/steak

Average 8-12 oz each

Skirt Steak

Ribeye, Boneless Grind it would be the equivalentGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: In our restaurant life, the ribeye is the most sought out cut we have. It's tender, but has some chew to it. Since the ribeye contains a couple different muscles, it packs a big flavor punch. Arguably, the best part of the ribeye is muscle that sits on the top of the ribeye, the spinalis dorsi but it's all good if you ask us! 16 oz. per pack Boneless Frozen Shelf life: