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with bright acidity and a lean finish
Cabernet Sauvignon
and learn how to read different kinds of labels
and Syrah from Alentejano
the wine is treated in the same method during vinification and is aged for 12 months in barrels previously used for one and two years to age Clos Manou
Bediani Tsitska-Tsolikouri 2022 Roussanne with bright acidity and aTsitska and Tsolikouri from Dzevri, Imereti, Georgia; light plus to medium bodied, mineral forward, and dry with notes of stewed peach, baked pear, green apple, yellow flowers, grass, and salt, with medium plus acidity, a clean texture, and lingering lemon in the finish. Organic
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