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savory finish — 58% Cabernet Sauvignon at its finest
Robert Parker's Wine Advocate : Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon
sweet tannins
licorice and forest floor notes with exceptional aging potential through 2053
plum and tobacco notes underpinned by firm
Château Haut-Bailly - 2002 - Pessac-Léognan Château Latour Martillac savory finish — 58% CabernetChteau Haut Bailly 2002 is a refined red Pessac Lognan Cru Class de Graves, offering silky tannins, dark fruit complexity and a characteristically elegant structure.
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