The Food and Drink of Seattle: From Wild Salmon to Craft Beer MG_Gift_Guide Eater's Best Cookbooks of Fall

Eater's Best Cookbooks of Fall 2021

Howard Hughes—Platinum Doll introduces us to the star who would shine brighter than them all

She writes about her father and the man who replaced him

with whom she has always felt a particular closeness

it is clear that this idyllic landscape harbors tremendous power—and evil

The Food and Drink of Seattle: From Wild Salmon to Craft Beer MG_Gift_Guide Eater's Best Cookbooks of FallOffers a comprehensive exploration of Seattles cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattles culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U. S. city. Exploring the Pacific