Taste of France Cheese Board, 5 oz Type_Olives The sausage is first pressed

The sausage is first pressed in order to obtain its typical rectangular cross-section

resulting in a firm texture and complex taste

Golfera maintains complete control over their production chain

Solvang (California Central Coast)

enhancing its rich taste

Taste of France Cheese Board, 5 oz Type_Olives The sausage is first pressedProduct of France. Five cheeses from France, approximately one ounce each. Usual paperboard includes: Comte AOP 8 month, Mimolette 12 month, Ossau Iraty AOC, Comte AOP 36 month, P'tit Basque. NET WT. 5 oz. Please note that any cheese temporarily out of stock will be substituted with another French cheese.